Birlinn, Polygon, John Donald
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Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this...
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Stock No:
56802
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Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe...
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Stock No:
11268
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Marmalade is an iconic Scottish food, traditionally made yearly in January and February...
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Stock No:
49939
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n today's world of ready meals and snacking, the value of healthy eating has never been...
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Stock No:
58864
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Nichola Fletcher has been a key champion of venison for over four decades and was...
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Stock No:
11269
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Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections:...
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Stock No:
58261
RRP:£14.99
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The Forth Bridge was the greatest engineering feat the Victorian world had ever seen...
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Stock No:
40020
RRP:£12.99
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Firths and estuaries are liminal places, where land meets sea and tides meet...
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Stock No:
11149
RRP:£20.00
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The windy, cool and damp climate in Scotland means not all fruit and vegetables are...
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Stock No:
51483
RRP:£10.99
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Angus MacLellan was regarded throughout his own lifetime as one of Scotland's finest...
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Stock No:
16200
RRP:£30.00
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John Gregorson Campbell (1834-91) was one of the most outstanding folklorists working...
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Stock No:
56075
RRP:£12.99
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This classic nineteenth-century anthology is the largest and best known collections of...
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Stock No:
41060