Birlinn, Polygon, John Donald
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Scottish produce is celebrated the world over. The demand for game, for example, far...
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11265
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Scottish oats are famous the world over. In this practical and imaginative book,...
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11266
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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups...
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11267
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Ever since the humble potato arrived from Peru around 1730 it has been a key component...
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12342
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Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this...
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56802
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Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe...
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11268
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Marmalade is an iconic Scottish food, traditionally made yearly in January and February...
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49939
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n today's world of ready meals and snacking, the value of healthy eating has never been...
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58864
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Nichola Fletcher has been a key champion of venison for over four decades and was...
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11269
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Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections:...
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58261
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The Forth Bridge was the greatest engineering feat the Victorian world had ever seen...
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40020
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This is the story of how one man, with a bit of help from his friends, created a...
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56490