Celtic Cuisine

Celtic Cuisine

Description:

This collection of Celtic recipes from Wales, Ireland, Scotland, B rittany, the Isle of Man, Cornwall and Galicia covers a range of t raditional dishes rooted in the Celtic past together with others t hat are at the forefront of modern cooking.Recipes include: Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Isle of Man Queenies, Poulet au Cidres.
  • Stock No
  • 10122
  • EAN/ISBN
  • 9781802584448
  • Author
  • Cai Ross, Toby Watson
  • Format
  • HB
Reviews
 In stock
RRP:£9.99