Self Sufficiency: Home Smoking & Curing

Self Sufficiency: Home Smoking & Curing

Description:

Home smoking and curing food are surprisingly simple processes and these days are all about creating the best possible flavours. Here are 25 recipes for meat, game, fish and shellfish, from simple smoked salmon to smoked mussels or smoked sausages.
  • Stock No
  • 49348
  • EAN/ISBN:
  • 9781504800365
  • Author
  • Joanna Farrow
  • Format
  • PB
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 In stock
RRP:£5.99
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