Welsh Country Cookery (Nov)

Description:

100 traditional Welsh dishes from a cookery writer with an abiding love of Wales and its cookery. Includes recipes for Teifi Salmon, Lightcakes, Bara Brith, Monmouth Pudding, Prince of Wales Cream, Spiced Beef and Cranberry Pie. Interspersed with evocative photos of 19th century rural Wales.
  • Stock No
  • 13867
  • EAN/ISBN
  • 9781800997387
 Currently out of Stock
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