Scottish Country Kitchen (Oct)

The perfect cookbook for bringing a taste of Scotland into your home.

Chef Ruth Shannon presents a medley of Scottish dishes including game, beef, chicken, fish, and vegetarian dishes.

From elegant starters to hearty main courses and irresistible desserts, this beautifully collated collection offers something for every taste and every occasion.

Whether you’re preparing a relaxed family supper
or entertaining friends, these recipes showcase the outstanding flavours of Scotland with style.