Jan Groth, a global scotch ambassador, delights in teaching people about the riches of whiskeys and here sets about describing his and other's favourite whiskeys. Presented as a cookery book of elegant dishes paired with whiskeys, the foods and flavours are communicated through anecdotes and travel accounts in a most delicious way. Included are useful tips on how whiskey and food work together as well as a multitude of whiskey inspired recipes by professional chefs. The recipes are illustrated with stunning, Scottish-set photogrpahy by Arne Adler.
Part of our May Mayhem offers!