Food Bible: Venison Bible

  • Stock No
  • 47824
  • EAN/ISBN
  • 9781780272825
  • 1 Author
  • Fletcher
  • 2 Publisher
  • Birlinn
  • 3 Format
  • PB 112pp

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Stock No: 47824

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Description:

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

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