Venison Bible

Food Bible: Venison Bible

Description:

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
  • Stock No
  • 47824
  • EAN/ISBN
  • 9781780272825
  • Author
  • Nichola Fletcher
  • Format
  • PB
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