Food Bible: Venison Bible

  • Stock No
  • 47824
  • 9781780272825
  • 1 Author
  • Nichola Fletcher
  • 2 Publisher
  • Birlinn
  • 3 Format
  • PB

In Stock

Stock No: 47824

Net price:
Please log in to see your price


Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Reviews (0)

Customers who bought this product also purchased