Food & Drink

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Bottled History
This fine art limited edition book is the culmination of five years work by Ian Macilwain. Having purchased Alfred Barnard’s seminal work ‘The Whisky Distilleries of the United...
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£9.99
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Bowl of Porridge, A
The Scots' consumption of oats is legendary. Oatmeal was often called meat and porridge is meal thickened in a pot of boiling water. Porridge even has different names - potage...
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Clan MacScotch
For centuries, crofters across the length and breadth of Scotland put their excess barley to good use by making what they called "uisge beatha" a warming drink that helped keep...
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£3.99
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Scotch Whisky
Whisky has been distilled in Scotland for centuries and its long history is full of myths, legends and smuggler's tales. Illustrated throughout with colour photographs this title...
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Whisky and Food
Jan Groth, a global scotch ambassador, delights in teaching people about the riches of whiskeys and here sets about describing his and other's favourite whiskeys. Presented as...
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