A step-by-step recipe book with simple, straightforward dishes for everyone to enjoy. These recipes cover a varied range of Scottish classics that will interest the first-time cook and thekitchen expert alike. Whether youre making simple Scotch pancakes or tasty Arbroath toasties,youll find the recipes clearly written and easy to follow. Theres even a recipe for haggis for themore adventurous cook! The introduction guides you through some of the more obscurely namedScottish foods, along with information about such staples as Scottish salmon and beef. In addition,chef tips throughout the book give some background information on ingredients, suggest recipevariations and enhance general culinary knowledge!