Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today.