Flavours of England: Starters & Soups

Flavours of England: Starters & Soups

Description:

A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. For a sophisticated starter, why go further than a plate of smoked salmon. The Foreman family have been curing and smoking fish in the East End of London since 1905 and their London Cure Scottish Smoked Salmon is said to be the finest in the world. The recipes collected here utilise the finest ingredients sourced from across England to help you create a delicious range of diverse and versatile soups and starters.
  • Stock No
  • 55225
  • EAN
  • 9781912654765
  • Author
  • Gill Davies
  • Format
  • HB
Reviews
 Currently out of Stock
RRP:£6.99