Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes –
these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to
turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she
shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible
recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her
grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but
gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.