Marshalls is one of Scotland's most recognisable food brands and Macaroni is their speciality. But if you think that Macaroni is only ever to be paired with cheese... think again.
This book offers a myriad of mouth watering Macaroni recipes ranging from variations on the classic dish - Highlander Macaroni, Smoky Bacon Macaroni, King Prawn and Lobster Macaroni - to many more unusual recipes you might never have thought of - like Breakfast Macaroni, Chipotle and Lime Macaroni Salad, and even Moussakaroni.
But why stop at savoury dishes when your favourite pasta can be used to make Macaroni Pancakes of even a Macaroni Forest Cheesecake?
There's much more to Macaroni than you might think...