Broths to Bannocks

  • Stock No
  • 43679
  • 9781849340427
  • 1 Author
  • Catherine Brown
  • 2 Publisher
  • Waverley
  • 3 Format
  • PB

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Stock No: 43679

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Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.

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