Home
My Account
Help
Secure login
|
Password Forgotten?
HOME
What's New
Blog/About Scotland
What We Do/About Us
Contact Us
FAQ
Help
SEARCH
Quick Order
Browse
Lomond Books
Lyrical Books
Lyrical Greetings Cards
Lyrical Postcards
Amberley
Colin Baxter
Biographical
Burns
Calendars
Celts
Childrens
Clans & Tartans
Diaries & Address Books
Edinburgh
Famous Scots
Fiction
Food
General
Glasgow & Strathclyde
Goblinshead
Golf
Guide Books
Highlands
History
Humour
Islands
Landscapes
Langsyne
Luath
Mackintosh
Maps & Atlases
Natural History
Ness Publishing
Outdoor Pursuits
Reference
Sport
Stationery & Gifts
Stenlake
Walking & Climbing
Whisky
Non-Scottish
Calendars & Diaries
Childrens
Fiction
Food
Health & Household
General
Gifts & Stationery
Irish Interest
Natural History
Reference
Sport
Flametree
Extra Value
What's New
View All Items
How to Cook
Stock No: 44234
ISBN/EAN: 9781847869623, Author: A:, Publisher: Flametree, Format: F:
So, you may be a beginner or you may be a regular cook who wants to add to their repertoire or learn a little more about the techniques behind the wizardry. Look no further – this is the ideal guide to all the basics and then some. From how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. Invaluable techniques and information is provided in clear and simple English, broken down into eggs, meat, poultry, fish, vegetables, rice and pasta, sauces and baking. Then try your newly learned techniques in one of the recipes also provided!
Stock in
Net price:
Please
log in
to see your price
RRP:
£6.99
Quantity:
Shopping Basket
0 items
Best Sellers
01.
Favourite Cake Recipes
02.
Favourite Camping Recipes
03.
Favourite Pudding Recipes
04.
Favourite Seafood Recipes
05.
Favourite Sweet and Toffee Recipes
06.
Favourite Apple Recipes
07.
Favourite Chocolate Recipes
08.
Favourite Country Preserves
09.
Winter Warmers
10.
Simple Suppers