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Traditional Scottish Cookery
Stock No: 10446ISBN/EAN: 9780709140870,  Author: Margaret Fairlie,  Publisher: Robert Hale Ltd,  Format: PB
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups, fish, meat dishes, scones, bannocks and pancakes, cakes and biscuits, shortbread, puddings and pastry. TO ORDER A 20 COPY COUNTERPACK ADD 20 TO YOUR BASKET:
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