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Scottish Cookery
Stock No: 43244ISBN/EAN: 9781842042182,  Author: A:,  Publisher: Lomond,  Format: PB
Scotland's culinary traditions go back centuries, to hearty stews cooked in iron pots over open fires, making use of the fresh food obtainable from land and sea. These roots, based on quality produce, are reflected in the country's well-known dishes and sought-after delicacies, from Haggis to Arbroath Smokies. Today's Scottish cuisine keeps the traditional dishes alive while embracing modern international elements. this book provides a whole range of traditional and contemporary dishes, form Cullen Skink to Pan-fried Beef with Creamy Mushrooms.
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