With its huge range of dessert and cooking
varieties, the apple is the easiest to use and most readily available of fruits. It can be incorporated in...
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In summer and autumn the harvest of hedgerows, orchards and kitchen gardens produces a mouthwatering array of fruits ready to be used in wonderful pre...
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All over Britain soups and broths have from time immemorial formed the staple of the country diet and been made from whatever food was available or in...
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Wild game is a completely natural food and, as well as having a distinctive and rich flavour, it is low in fat and high in protein, making it an excel...
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Margaret Ashby has always had a keen interest in cookery, growing up in a busy farmhouse where both her mother and grandmother cooked. This book conta...
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Cooking has always played an important part in the life of Johanna Mathie's large Scottish family and recipes have been handed down over the generatio...
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Britain's 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Fa...
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The victorian sweet-shop was a source of delight for every child, row upon row of jars filled with confections of every shape and colour. Lollipops, ...
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This book contains a selection of simple recipes for cooking trout and salmon and is ideal for anglers wishing to cook the fruits of their catch or fo...
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Scottish country cooking has traditionally used the abundance of fresh local produce to create simple yet hearty fare. This book contains a varied col...
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Scotland's rivers and lochs are famous for their salmon, but its coastal and inland waters also provide a rich harvest of fish and shellfish of many k...
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Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using S...
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Scottish baking is renowned world-wide and this book, a companion to Favourite Scottish Recipes, contains an assortment of mouth-watering cakes, banno...
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