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From Nature to Plate: Tom Kitchin (Orion)
Stock No: 44348ISBN/EAN: 9780753826560,  Author: Tom Kitchin,  Publisher: Orion,  Format: PB
Tom's restaurant The Kitchin opened in June 2006. Six months later it earned a Michelin star, the fastest to be awarded. It was voted List Magazine Restaurant of the Year in 2007 and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available at their best each month of the year.
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